When I first read “Crispy Leche Flan”, I got curious how the Mesa restaurant turned the soft custard dessert into a crispy one. Lo and behold! The leche flan was wrapped with a wonton or lumpia wrapper. Surprisingly, the Crispy Leche Flan was not too sweet, it is still creamy and can still taste the egg yolk. Mesa made it a new and unique way to eat leche flan. The crispy wrapper adds texture to the soft leche flan that made this dessert a winner.